2025 update: watch this space
Hey after 15 years of edibilising the suburbs one backyard (or community garden) at a time, Permablitz Melbourne kind of fell apart in the covid era. But… but… there are murmurings and a few...
Hey after 15 years of edibilising the suburbs one backyard (or community garden) at a time, Permablitz Melbourne kind of fell apart in the covid era. But… but… there are murmurings and a few...
With the reducing restrictions in Victoria, we have started looking at how we can start Permablitzes again in the new year. The Victorian government’s requirements for a COVID-Safe plan provides a framework for ensuring...
Due to the ongoing uncertainty of COVID-19, Permablitz has sadly had to postpone blitzes until restrictions are eased, which currently looks like being around the end of this year. We want to make sure that we do all we can to take care of the health of our hosts, designers, volunteers as well as their families and friends – this means we cannot put anyone in a position where they may find themselves at risk as part of one of our activities.
Permablitz wants to make sure that we do all we can to take care of our volunteers and hosts, and this means we cannot put them in a position where they may find themselves at risk as part of one of our activities.
Did you know that a third of public green space in Melbourne are nature strips?
On a crisp Sunday morning, over 40 guests descend upon Jessica’s place in the Dandenongs with permablitzing on their minds!
Permablitz is currently on the prowl for new members to help us in our mission to convert gardens into edible oases!
There’s few things Melburnians talk about more than beverages or sport, but weather is certainly one of them! We suspect that’s because it can be changeable and seems hard to predict, but it doesn’t have to be so mysterious. It’s all about knowledge…
Join us for a night of conversation, games, music, permie discussions, music, laughter and music. Did we mention the music?
The Melbourne Food Hub is developing an urban farm in the heart of Alphington, to grow fresh food for sale while serving as an educational site to help aspiring farmers and gardeners learn all they need to know about growing great produce.