Permablitz Materials Donation!
Permablitz has received an amazing donation of the following items available free of charge for upcoming & past blitzee's: *Loads of organic Vermicast (worm castings). *Dozens of the worm farm boxes (can be used...
Permablitz has received an amazing donation of the following items available free of charge for upcoming & past blitzee's: *Loads of organic Vermicast (worm castings). *Dozens of the worm farm boxes (can be used...
Permablitz Deis-y-Seite (17) was a fun day and a great success. A huge turn out of enthusiastic and skilled folk came along and transformed parts of Fiona and Anthony’s yard. The day started off...
Well permablitz deis-y-seis exploded into action yesterday with a fantastic turn out including our beloved Nelson Campos the day before he moves to Adelaide (where he plans to continue his fine work as a...
Permablitz 15 saw Linda’s wobbly and uneven brick path at the front of the house transform into two lovely circular garden beds around the back. It wasn’t due to magic but the creative work...
Permablitz veteran and VCA graduate Tanya Curnow has produced a great 10 minute doco about peak oil and permablitzes called Eat the Suburbs. It stars American peak oil guru Richard Heinberg, our own Asha...
Here Nelson Campus, President of Codemo (www.codemo.org.au) describes the day held at his place to celebrate the first ten permablitzes. Nelson’s place was the site of an early blitz and you can see before...
Lou Smith of Breakdown Press recently email-interviewed Asha Bee about permablitzes & backyard food production for a zine she’s helping put together in response to the coming G20 conference in Melbourne….
It’s a little tricky trying to write up a report back on our permablitz because on the day I was so overwhelmed and exciting with all the people and action, i can’t actually remember...
The day started with a beautiful blue sky and zephyr breeze. The Evans’ kids hung their “Open Garden Permablitz, all Welcome” sign they’d made the night before, on the fence and people rocked up,...
The transformation of the Foti family’s front yard from one of grass to one dense with pattypan squash plants, cornstalks, millionaire eggplants, crimson sweet watermelons, dwarf curry trees and about 195 other edible varieties has been startling.
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