Fuchsia’s Food Forest in Pascoe Vale
Fuchsia’s advice for those starting out is to start small and work in stages. It takes a lot of work and time to establish a garden but it should take less maintenance over time.
Fuchsia’s advice for those starting out is to start small and work in stages. It takes a lot of work and time to establish a garden but it should take less maintenance over time.
We had a great turnout and very successful Guild Session on Monday the 30th of March at the Farnham Street Community Learning Centre in Flemington! As a reminder, these Guild Sessions are designed as a...
What started off dubiously, with morning showers and max of 11 degrees, Melbourne’s weather turned out a typical ‘4-seasons-in-one-day’ for our Stage One Sat 1st Nov Permalbitz at Norfolk Terrace, in Flemington (a 24hr...
Pat: There were a couple of unique features to the Flemington Food Forest Garden in October 2013 – the hosting and the venue. MINTI, a local transition group hosted the event, thanks to Tom...
The Six States of Permablitz: An emotional journey through the blitz day. First there’s the three E’s; excitement, enthusiasm, energy. The sun was shining, not a cloud in the sky as a veritable army...
Jo and Dylan live in a Victorian share house in Flemington, owned by Dylan’s mum, Anne. Since undertaking a Permaculture Design Certificate at Ceres they had established a functional permaculture garden. This included chooks,...
There was a wonderful blitz the Sunday before last at Gigi’s and Avi’s house in Coburg. Jo one of the designers and facilitators sends us this report: Dylan and I arrived at Gigi’s at 8:30am,...
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