Murnong
The murnong has a flower shaped like a dandelion, and beneath its innocuous, grass-like leaves lies a delicious, sweet yam.
Tagged: edible natives
Midyim Berries
Midyim berries are one of Australia’s tastiest bush tucker foods, with a sweet and tangy flavour that has a delightfully subtle hint of spice.
Guild Session 11 – Karen Sutherland’s Garden Tour
Many of us were very excited to be able to see Karen Sutherland‘s renowned garden – Gunyah has been featured on many a gardening show, and Karen’s depth of knowledge on all things native edible...
Top ten native Australian foods for your kitchen!
Native Australian produce is local, fresh, healthy and promotes Australian biodiversity. So why don’t we eat such foods more often? It’s not for lack of content or variety. In fact Aboriginal people were sustained...
The Collective at play and a very Berry Christmas
It’s now officially Summer! Raspberries and blueberries are ripe for the picking, and early plantings of tomatoes are beginning to bear fruit. Sunflowers are shooting towards the sky and nasturtium is growing wild! As...
Guild Session 10 – Edible Natives at CERES!
For the November Guild Session we got together with over 30 Permablitz guild members and attendees to learn about edible natives. Disappointingly, due to ill health Karen Sutherland was unable to attend, but with...
